Culinary Arts AAS Degree
Courses
- COMP 1000 — Introduction to Computer Literacy
- CUUL 1000 — Fundamentals of Culinary Arts
- CUUL 1110 — Culinary Safety and Sanitation
- CUUL 1120 — Principles of Cooking
- CUUL 1129 — Fundamentals of Restaurant Operations
- CUUL 1220 — Baking Principles
- CUUL 1320 — Garde Manger
- CUUL 1370 — Culinary Nutrition and Menu Development
- CUUL 1400 — Basic Nutrition
- CUUL 1420 — Marketing and Customer Service
- CUUL 1450 — Food Service Manager in Training I
- CUUL 1460 — Food Service Manager in Training II
- CUUL 2130 — Culinary Practicum
- CUUL 2140 — Advanced Baking and International Cuisine
- CUUL 2160 — Contemporary Cuisine
- CUUL 2190 — Principles of Culinary Leadership
- ENGL 1101 — Composition and Rhetoric
- MATH 1101 — Mathematical Modeling
- MATH 1111 — College Algebra
- MGMT 1115 — Leadership