HCM314 — Beverage Service

1 credits This course familiarizes students with beverage service, including alcoholic and non-alcoholic beverages. Students learn the tools used for specialty and mixed drinks, the set-up of the bar area for optimum efficiency, and an overview of alcoholic beverages, including wine, beer and spirits. Prerequisite: HCM 303 Semester Typically pring Only

Prerequisites: HCM303