MEAT PROCESSING DIPLOMA
This 3-semester Diploma program will prepare students who desire a career in the meat processing field. Students will learn essential skills in proper meat processing and understanding the importance of food safety. This program includes classroom theory and hands-on experience that allows students to practice what they learn in the classroom. Students will visit local meat processing facilities and complete a 240-hour internship.
Courses
- AG 130 — INTRODUCTION TO ANIMAL SCIENCE CREDITS:
- CSC 105 — MICROCOMPUTER SOFTWARE APPLICATIONS I CREDITS:
- ENGL 101 — ENGL 101
- ENGL 106 — ENGL 106
- MATH 100 — ELEMENTARY ALGEBRA CREDITS:
- MP 101 — INTRODUCTION TO MEAT SCIENCES CREDITS:
- MP 110 — MEAT PROCESSING I CREDITS:
- MP 120 — MEAT PROCESSING II CREDITS:
- MP 150 — FOOD SAFETY AND PROCESSING CREDITS:
- MP 199 — MP 199
- PSYC 101 — PSYC 101
- PSYC 103 — PSYC 103