MATH 120 — MATH 120
Mechanical Design I Mechanical Print Reading Mechanical Design III CAM & CNC Technologies Trigonometry Total Credit Hours MEATMEAT PROCESSINGPROCESSING Associate of Applied Science, 63-Credit Hours, 18-Month Program This 5-semester Associate of Applied Science program will prepare students who desire a career in the meat processing field. In this degree program, students will learn enhanced essential skills in proper meat processing, gain an understanding of the importance of food safety, and will be introduced to accounting, management, and marketing skills. This program includes classroom theory and hands -on experience that allows students to practice what they learn in the classroom. Students will visit local meat processing facilities and complete two internships throughout the degree program. Course No. Course Title Credits General Education Requirements