CULA2540 — Meat Merchandising

CULA 2540 - Meat Merchandising CULA 2540 - Meat Merchandising 3 credit(s) This course will prepare the student to successfully fabricate, prepare, present, and display a variety of raw and cooked meats for sale in a variety of retail settings. Customer service techniques will also be discussed. As Needed. (NIT) 1 hour lecture/4.5 lab

Prerequisites: CULA2510, CULA2520