CULA2352 — Hot and Cold Desserts
CULA 2352 - Hot and Cold Desserts CULA 2352 - Hot and Cold Desserts 3 credit(s) This course covers the principles and techniques of sorbets and ice creams, soufflés, cobblers, crisps and strudel dough products. Topics include baked Alaska, bombes, sherbets, crepes, and hot and cold soufflés. Students will prepare hot and cold desserts with suitable sauces and garnishes. S. (T) 1 hour lecture/4.5 hours laboratory
Prerequisites: CULA1321