CULA2350 — Professional Catering

CULA 2350 - Professional Catering CULA 2350 - Professional Catering 3 credit(s) This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations and business planning. (T) 1 hour lecture/4.5 hours laboratory

Prerequisites: CULA1325, CULA1330

Part of

• Program Degree Requirements - A.A.S. Business - Culinary Arts

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