CULA2320 — Quantity Foods
CULA 2320 - Quantity Foods CULA 2320 - Quantity Foods 3 credit(s) This course is designed to build knowledge and experience in quantity food production in a foodservice operation. Basic principles of foodservice management and their application to volume food production, menu development, food safety, procurement, kitchen equipment, customer service, marketing, and finance will be covered during the semester. S. (T) 1 hour lecture/4.5 hours laboratory
Prerequisites: CULA1325, CULA1330