Culinary Arts, AAS

Degree

Courses

• ACOM102 — Communication In The Workplace
• AENG100 — Writing In The Workplace
• AHSE022 — AHA Heartsaver First Aid/CPR
• BUS112 — Business Mathematics
• CA109 — Introduction to Culinary Arts
• CA112 — Basic Culinary Principles
• CA113 — Culinary Agriculture I
• CA114 — Culinary Agriculture II
• CA115 — Culinary Agriculture III
• CA116 — Culinary Agriculture IV
• CA120 — Culinary Arts Methods
• CA130 — Professional Baking
• CA140 — World Cuisines
• CA150 — Garde Manger
• CA243 — Restaurant Management
• CA260 — A La Carte I
• CA261 — A La Carte II
• CA262 — Service Management
• CA263 — A La Carte III (Fine Dining)

Source ↗

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