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BARB131 — Principles and Procedures of Barbering III

1 credits · 1 hours

BARB 131 - Principles and Procedures of Barbering III BARB 131 - Principles and Procedures of Barbering III -10 LEC hours per week: 10 Continued learning of advanced aspects of barbering. Topics include bacteriology, sanitation, sterilization, draping, anatomy, shampooing, scissor cuts, razor cuts, clipper cuts, facial shaving, beard and mustache design, hair styling, hair structure, artificial hair, and safety. Course

Prerequisites: BARB121

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