BARB121 — Principles and Procedures of Barbering II
BARB 121 - Principles and Procedures of Barbering II BARB 121 - Principles and Procedures of Barbering II -10 LEC hours per week: 10 Continued learning of all aspects of barbering. Topics include bacteriology, sanitation, sterilization, draping, anatomy, shampooing, scissor cuts, razor cuts, clipper cuts, facial shaving, beard and mustache design, hair styling, hair structure, artificial hair, and safety. Describe Barber services. Compare and contrast uses for implements required in basic Barbering. Develop a customer service plan for client scenarios. Discuss the interpersonal and communication skills for Barbering customers and Peers. Describe the anatomy of the human body. Memorize Washington State Barbering regulations and laws. Course Topics: Infection control and safe practices Tools, implements, and equipment Anatomy Chemistry Hair and scalp analysis Shaving procedures and facial hair design Client consultation Haircutting with clippers, razor, and scissors Treatment of the hair and scalp Course Attribute(s): None
Prerequisites: BARB111