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ANSC224 — Pasture and Range Management

5 credits · 5 hours

ANSC 224 - Pasture and Range Management ANSC 224 - Pasture and Range Management LEC hours per week: 5 A study of the proper use and management of forage producing lands using grazing animals as a method to harvest and utilize this resource. This class will also focus on the economics of grazing livestock and the environmental sustainability issue surrounding the topic. Formerly: AGPR 224. Course

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