AGBS221 — Introduction to Food and Agricultural Markets
AGBS 221 - Introduction to Food and Agricultural Markets AGBS 221 - Introduction to Food and Agricultural Markets LEC hours per week: 5 Overview of the marketing system for agricultural commodities. Formerly: AGRI 221. Recommended: One quarter economics. Course
Part of
- Agricultural Systems - Agricultural Business Concentration, BAS
- Agricultural Systems, BAS
- Agri-Business, AAS-T
- Agricultural Science & Technology -Organic Agriculture, AAS-T
- Agriculture Education, AAS-T
- Plant and Soil Science, AAS-T
- Agri-Business, AAS
- Animal Science, AAS
- Plant and Soil Science, AAS
- Agri-Business Certificate