Culinary Arts - Hotel and Restaurant Management

Courses

• ART 100 — Art Appreciation
• BIO 103 — Principles of Biology I
• BUS 263 — The Legal and Social Environment of Business
• CIS 149 — Digital Literacy
• CUA 101 — Orientation to the Hospitality Profession
• CUA 111 — Foundations in Nutrition
• CUA 112 — Sanitation, Safety, and Food Service
• CUA 122 — Fundamentals of Quantity Cooking
• CUA 125 — Food Preparation
• CUA 163 — Foundation of Healthy Cooking Techniques
• CUA 213 — Food Purchasing and Cost Control
• CUA 262 — Restaurant Management and Supervision
• ENG 101 — English Composition I
• HMM 120 — Beverage Operations
• HMM 240 — Hospitality Managerial Accounting
• HMM 241 — Restaurant Service Management I
• HMM 251 — Front Office Management
• MTH 116 — Mathematical Applications
• ORI 110 — Freshman Seminar
• PSY 200 — General Psychology
• SPH 106 — Fundamentals of Oral Communication

Source ↗

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