Culinary Arts - Culinary/Nutrition Science Management
Courses
- ART 100 — Art Appreciation
- BIO 103 — Principles of Biology I
- CIS 149 — Digital Literacy
- CUA 101 — Orientation to the Hospitality Profession
- CUA 111 — Foundations in Nutrition
- CUA 112 — Sanitation, Safety, and Food Service
- CUA 115 — Advanced Food Preparation
- CUA 122 — Fundamentals of Quantity Cooking
- CUA 123 — Applied Quantity Cooking
- CUA 125 — Food Preparation
- CUA 163 — Foundation of Healthy Cooking Techniques
- CUA 173 — Culinary Arts Apprenticeship
- CUA 201 — Meat Preparation and Processing
- CUA 205 — Intro to Garde Manger
- CUA 213 — Food Purchasing and Cost Control
- ENG 101 — English Composition I
- HED 224 — Personal and Community Health
- HED 226 — Introduction to Wellness
- HMM 105 — Principles of Hospitality Management
- MTH 116 — Mathematical Applications
- ORI 110 — Freshman Seminar
- PSY 200 — General Psychology
Source ↗
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