Culinary Arts - Advanced Culinary Arts

Courses

• CUA 101 — Orientation to the Hospitality Profession
• CUA 112 — Sanitation, Safety, and Food Service
• CUA 115 — Advanced Food Preparation
• CUA 122 — Fundamentals of Quantity Cooking
• CUA 125 — Food Preparation
• CUA 203 — Stocks and Sauces
• CUA 204 — Foundations of Baking
• CUA 205 — Intro to Garde Manger
• CUA 215 — Regional Cuisines of the Americas
• CUA 262 — Restaurant Management and Supervision
• ENG 101 — English Composition I
• MTH 116 — Mathematical Applications
• ORI 110 — Freshman Seminar

Source ↗

← back to wallacestate catalog