Culinary Arts
Courses
- ART 100 — Art Appreciation
- BIO 103 — Principles of Biology I
- CIS 149 — Digital Literacy
- CUA 101 — Orientation to the Hospitality Profession
- CUA 102 — Catering
- CUA 111 — Foundations in Nutrition
- CUA 112 — Sanitation, Safety, and Food Service
- CUA 115 — Advanced Food Preparation
- CUA 122 — Fundamentals of Quantity Cooking
- CUA 125 — Food Preparation
- CUA 201 — Meat Preparation and Processing
- CUA 203 — Stocks and Sauces
- CUA 204 — Foundations of Baking
- CUA 205 — Intro to Garde Manger
- CUA 208 — Advanced Baking
- CUA 213 — Food Purchasing and Cost Control
- CUA 215 — Regional Cuisines of the Americas
- CUA 262 — Restaurant Management and Supervision
- CUA 271 — Management of Food and Beverage Service
- ENG 101 — English Composition I
- MTH 116 — Mathematical Applications
- ORI 110 — Freshman Seminar
- PSY 200 — General Psychology