HMGT1250 — *Service Management
HMGT 1250 - *Service Management HMGT 1250 - *Service Management Discover how to plan for and manage the different types of food and beverage operations found in hospitality enterprises, including coffee shops, cafeterias, gourmet dining rooms, snack bars, room service, banquets, lounges, and entertainment/showrooms. Semester Availability: (Subject to Change) Spring