Culinary Arts/Hospitality, Certificate of Completion

Certificate

Courses

• CHEF 1001 — Basic Food Preparation
• CHEF 1005 — Sanitation and Safety
• CHEF 2001 — Intermediate Food Preparation
• HAMG 1024 — Hospitality Human Resource Management
• HAMG 2001 — Principles Of Food And Beverage Operations
• HAMG 2037 — Hospitality Facilities Management
• IFWA 1010 — Nutrition and Menu Planning

Source ↗

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