MICR V01 — General Microbiology
This course includes lecture and laboratory studies concerning microbes: bacteria, fungi, protists, animals, and viruses, with an emphasis on bacterial physiology, virulence, staining, classification, metabolism, growth, and the effects of physical and chemical agents on bacteria. The course includes study of microorganisms affecting humans, principles of disease transmission, disease prevention, immunity, and biotechnology. Required safety items include a lab coat, gloves, and ANSI Z87.1 safety glasses.
Part of
- Agriculture Animal Science, Associate in Science for Transfer
- Veterinary Technology, Associate in Science
- Pre-Allied Health Sciences, Certificate of Achievement
- California General Education Transfer Curriculum (Cal-GETC), Certificate of Achievement
- General Studies—Natural Sciences and Mathematics, Associate in Arts
- Public Health, Associate in Science for Transfer
- Nursing, Associate in Science
- Nutrition and Dietetics, Associate in Science for Transfer