AG V61 — Introduction to Animal Science
This course will provide a scientific approach to the livestock industry, encompassing aspects of animal anatomy, physiology, nutrition, genetics, and epidemiology. Topics will include a survey of the livestock industry and the supply of animal products and their uses; there will be a special emphasis on the origin, characteristics, adaptation, and contributions of livestock animals to the modern agriculture industry.
Part of
- Agriculture Animal Science, Associate in Science for Transfer
- Agriculture Business, Associate in Science for Transfer
- Agriculture Business, Certificate of Achievement
- Agriculture Pest Control Adviser Preparation
- Veterinary Assistant, Certificate of Achievement
- Veterinary Technology, Associate in Science
- General Studies—Natural Sciences and Mathematics, Associate in Arts