MRST 20103 — Introduction to Medieval and Renaissance Studies
An interdisciplinary introduction to the major historical and cultural developments in northern Europe and the Mediterranean basin from approximately 500 to 1600 C.E. (Typically offered: Fall Even Years)
Part of
- Early Childhood Education (ECED)
- Agricultural Education, Communications and Technology (AECT)
- Agricultural Economics and Agribusiness (AEAB)
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Horticulture (HORT)
- Poultry Science (POSC)
- Apparel Merchandising and Product Development
- Birth through Kindergarten (BRKD)
- Food, Nutrition and Health (FNAH)
- Hospitality Management (HOSP)
- Human Nutrition and Dietetics
- Architecture (ARCH)
- Interior Architecture and Design (IARD)
- Landscape Architecture (LARC)
- Medieval and Renaissance Studies (MRST)
- World Languages, Literatures and Cultures (WLLC)
- Accounting (ACCT)
- Finance (FINN)
- General Business (GBUS)
- Information Systems (ISYS)
- Management (MGMT)
- Marketing (MKTG)
- Strategy, Entrepreneurship and Venture Innovation (SEVI)
- Supply Chain Management (SCMT)