LAWW 7650V — Intellectual Property Issues in the Food & Agricultural Sector
This course offers an overview of the key IP issues in food and agriculture. The focus is on five types of IP - Trademarks, Trade Secrets, Geographical Indicators (GIs), Copyrights, and Patents. The course will introduce students to IP law (domestic, regional and global) and will look at the expansion of IPRs in food and agriculture. (Typically offered: Irregular)