LAWW 7040V — Federal Regulation of Food Labeling and Safety
Welcome to Federal Regulation of Food Labeling & Food Safety. This course will explore the federal law that applies to the labeling of food products by examining discreet topics, including the labeling of genetically engineered ingredients, food fraud, organic labeling, and the new restaurant menu regulations. It will also explore the federal regulation of food safety, examining food recalls, the food code, and traceability. The law, the role of government, the perspective of industry and the interest consumers will all be examined. (Typically offered: Fall)