HOSP 36503 — Hospitality, Dietetic Management and Human Resources
Function and methods of management as related to the hospitality, nutrition and dietetic industries. Topics include: recruitment, placement, talent management, training and development, and compensation. Prerequisite: HOSP 16003 or NUTR 12001 , and junior standing. (Typically offered: Fall, Spring and Summer)
Prerequisites: HOSP 16003, NUTR 12001