HOSP 36203 — Meetings and Events Management
Focus on the planning and management of meetings and events in the hospitality industry. Includes developing event goals and objectives, site planning and management, event set up, risk management, food and beverage planning and management, budgeting, working with event services vendors, and marketing and promotion of events and meetings. Prerequisite: HOSP 16003 and Junior Standing (Hospitality majors (HOSPBS), Event Management Minor (EVMG-M) students or IDSTBA majors with EVMG track). (Typically offered: Fall)
Prerequisites: HOSP 16003