HOSP 251H3 — Honors Foundations of Beverage Management
This course offers an immersive exploration of beverage culture within the hospitality industry, blending history, craftsmanship, and service artistry. Students will dive into the rich traditions and cultural significance of wines, spirits, beers, and non-alcoholic beverages from around the world. Emphasis is placed on understanding how beverages shape guest experiences, storytelling in service, and the role of beverages in global hospitality traditions. Prerequisite: HOSP 16003 , students must be Hospitality (HOSP) majors or EVMG minors, and Honors standing. (Typically offered: Fall)
Prerequisites: HOSP 16003