HORT 51103 — Fruit Production Science and Technology
The management technologies and cultural practices of fruit crops including (but not limited to) blueberries, blackberries, raspberries, strawberries, grapes, peaches, and apples will be presented. The underlying scientific principles of crop genetics, nutrition, and physiology will be presented as a basis for making management decisions in fruit crop productions. Graduate degree credit will not be given for both HORT 41003 and HORT 51103 . Corequisite: Lab component. Prerequisite: HORT 20003 . (Typically offered: Spring Odd Years)
Prerequisites: HORT 20003