HORT 33003 — Vegetable Crops
General course in vegetable crops with attention to the principles underlying methods of production and handling related to yields and quality of the products. Lecture 2 hours, laboratory 2 hours per week. Prerequisite: HORT 20003 and CSES 22003 . (Typically offered: Fall Odd Years)
Prerequisites: HORT 20003, CSES 22003