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HORT 20003 — Principles of Horticulture

3 credits · 3 hours

A course introducing students to the biological and technologies underlying the propagation, production, handling and use of horticultural crops, turf and landscape plants. Students will be introduced to the various disciplines and commodities of horticulture. The use of plants for the benefit of humankind because of their aesthetic and nutritional value will be explored. Previous instruction in Plant Science, Plant Biology, or general Botany is strongly encouraged. Corequisite: Lab component. (Typically offered: Spring)

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