FDSC 66003 — Chemosensory Perception and Measurement
This course is designed to address advanced techniques and current issues in sensory and consumer sciences, with a focus on chemosensory perception. This course consists of two main modules: I) anatomy and physiology of the chemosensory senses and II) measurement/analysis of chemosensory responses. This course includes both individual and group projects with an emphasis of four aspects of "C": "Concept," "Creativity," "Critical thinking skills," and "Communication." Prerequisite: FDSC 44103 or FDSC 54103 . (Typically offered: Fall Odd Years)
Prerequisites: FDSC 44103, FDSC 54103