FDSC 51202 — Food Microbiology
The study of food microbiology including classification/ taxonomy, contamination, preservation and spoilage of different kinds of foods, pathogenic microorganisms, food poisoning, sanitation, control and inspection and beneficial uses of microorganisms. Graduate degree credit will not be given for both FDSC 41202 and FDSC 51202 . Prerequisite: BIOL 20003 and BIOL 20001 or BIOL 25473 . (Typically offered: Fall)
Prerequisites: BIOL 20003, BIOL 20001, BIOL 25473