FDSC 51103 — Food Analysis
Methods of analysis, instrumentation, and laboratory techniques for measuring the chemical composition of raw and value-added products. Lecture 3 hours. Graduate degree credit will not be given for both FDSC 41103 and FDSC 51103 . Corequisite: FDSC 41101 or FDSC 51101 . Prerequisite: FDSC 43004 or FDSC 53004 and CHEM 14203 and CHEM 14201 and CHEM 26103 and CHEM 26101 or ( CHEM 36053 and CHEM 36051 ). (Typically offered: Spring)
Prerequisites: FDSC 43004, FDSC 53004, CHEM 14203, CHEM 14201, CHEM 26103, CHEM 26101, CHEM 36053, CHEM 36051