FDSC 47103 — Product Innovation for the Food Scientist
This is a capstone course integrating knowledge developed in Food Science to the development of new food products. This course will take an integrated multidisciplinary approach to developing innovative food products and will provide learning experiences in new product development and Research & Development. Topics include product formulation, ingredient interactions, sensory analysis, packaging, labeling, food safety and food law. Corequisite: Lab component. Pre- or Corequisite: FDSC 41103 and FDSC 41101 . Prerequisite: Senior standing, FDSC 43004 , FDSC 31003 , and FDSC 44103 . (Typically offered: Spring)
Prerequisites: FDSC 43004, FDSC 31003, FDSC 44103