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FDSC 45103 — Cereal Processing Technology

3 credits · 3 hours

Fundamental concepts of heat and mass transport in grains; cereal/grain structure, property and composition; cereal/grain processing systems and technology; cereal/grain co-product processing technology and value recovery; cereal/grain quality metrics, grading standards and food safety assurance. Prerequisite: FDSC 31003 or FDSC 47504 or with instructor permission. (Typically offered: Spring Odd Years)

Prerequisites: FDSC 31003, FDSC 47504

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