COMM 10203 — Communication in a Diverse World
Introductory course that focuses on the skills and understandings associated with competent communication in a diverse society within interpersonal, group, organizational and intercultural communication contexts. (Typically offered: Fall and Spring)
Part of
- English Education (EGED)
- French Education (FRED)
- German Education (GRED)
- Spanish Education (SNED)
- Biological and Agricultural Engineering (BAEG)
- Biomedical Engineering (BMEG)
- Mechanical Engineering (MEEG)
- Agricultural Education, Communications and Technology (AECT)
- Animal Science
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Food Science (FDSC)
- Horticulture (HORT)
- Poultry Science (POSC)
- Apparel Merchandising and Product Development
- Human Nutrition and Dietetics
- Architecture (ARCH)
- Landscape Architecture (LARC)
- School of Art (ARTS)
- Communication (COMM)
- History (HIST)
- Medical Humanities (MEDH)
- Physics (PHYS)