CHEM 12103 — Fundamentals of Chemistry
One-semester introductory-level general chemistry course introducing select fundamental concepts and related problem-solving for atomic and molecular structures, nomenclature, dimensional analysis, chemical reactions, chemical bonding, intermolecular forces, states of matter, solutions, acid-base reactions, redox reactions, kinetics, thermochemistry, and chemical equilibrium. Corequisite: CHEM 12101 and related course component drill section for CHEM 12103 . (Typically offered: Fall and Summer)
Part of
- Career and Technical Education (CATE)
- Communication Sciences and Disorders (CDIS)
- Communication Disorders and Occupational Therapy (CDOT)
- Eleanor Mann School of Nursing (NURS)
- Public Health (PBHL)
- Agricultural Education, Communications and Technology (AECT)
- Animal Science
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Food Science (FDSC)
- Horticulture (HORT)
- Poultry Science (POSC)
- Apparel Merchandising and Product Development
- Food, Nutrition and Health (FNAH)
- Human Nutrition and Dietetics
- Biological Sciences (BISC)
- Chemistry and Biochemistry (CHBC)