BREW 45703 — Production Design and Analysis of Beer
Production design, compositional analysis, and sensory evaluation of barley, malt, hops, water, yeast and beer. Corequisite: Lab component. Prerequisite: FDSC 45203 , BIOL 20003 , BIOL 20001 & (( CHEM 26103 & CHEM 26101 ) or ( CHEM 36053 , CHEM 36051 , CHEM 36203 , & CHEM 36201 )). (Typically offered: Spring Odd Years)
Prerequisites: FDSC 45203, BIOL 20003, BIOL 20001, CHEM 26103, CHEM 26101, CHEM 36053, CHEM 36051, CHEM 36203, CHEM 36201