BIOL 47203 — Laboratory in Microbial Fermentation
An inquiry-based lab focusing on the microbiology of brewing. Introduces students to laboratory techniques used in molecular ecology, microbial physiology, genetics, and brewing. Laboratory 6 hours per week. Pre- or corequisite: FDSC 27203. Prerequisite: BIOL 20003 or BIOL 23373 or BIOL 25473 . (Typically offered: Fall Even Years)
Prerequisites: BIOL 20003, BIOL 23373, BIOL 25473