ARCH 10003 — Basic Course in the Arts: Architecture Lecture
A general introduction to architecture, exploring the designed environment, including cities and buildings and their histories, technologies and users, in a holistic manner. May not be presented towards satisfaction of major requirements in either the B.Arch or B.A. in architectural studies degrees. (Typically offered: Fall and Spring)
Part of
- Childhood Education (CHED)
- Early Childhood Education (ECED)
- Eleanor Mann School of Nursing (NURS)
- Mechanical Engineering (MEEG)
- Agricultural Education, Communications and Technology (AECT)
- Agricultural Economics and Agribusiness (AEAB)
- Animal Science
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Food Science (FDSC)
- Horticulture (HORT)
- Poultry Science (POSC)
- Apparel Merchandising and Product Development
- Birth through Kindergarten (BRKD)
- Food, Nutrition and Health (FNAH)
- Hospitality Management (HOSP)
- Human Development and Family Sciences (HDFS)
- Human Nutrition and Dietetics
- Architectural Studies (ARCH)
- Architecture (ARCH)
- Interior Architecture and Design (IARD)
- Landscape Architecture (LARC)
- Physics (PHYS)
- Accounting (ACCT)
- B.S.I.B. Requirements
- Finance (FINN)
- General Business (GBUS)
- Information Systems (ISYS)
- Management (MGMT)
- Marketing (MKTG)
- Strategy, Entrepreneurship and Venture Innovation (SEVI)
- Supply Chain Management (SCMT)