ANTH 10303 — Introduction to Archaeology
Archaeology studies the human past through contextual analysis of artifacts, archaeological sites, and landscapes. This course introduces archaeological methods and theories, significant discoveries and current debates in the discipline. Corequisite: Lab component. (Typically offered: Fall and Spring)
Part of
- Early Childhood Education (ECED)
- Agricultural Education, Communications and Technology (AECT)
- Agricultural Economics and Agribusiness (AEAB)
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Horticulture (HORT)
- Poultry Science (POSC)
- Apparel Merchandising and Product Development
- Birth through Kindergarten (BRKD)
- Food, Nutrition and Health (FNAH)
- Hospitality Management (HOSP)
- Human Nutrition and Dietetics
- Architecture (ARCH)
- Interior Architecture and Design (IARD)
- Landscape Architecture (LARC)
- Anthropology (ANTH)
- Accounting (ACCT)
- Finance (FINN)
- General Business (GBUS)
- Information Systems (ISYS)
- Management (MGMT)
- Marketing (MKTG)
- Strategy, Entrepreneurship and Venture Innovation (SEVI)
- Supply Chain Management (SCMT)