ANTH 10203 — Introduction to Cultural Anthropology
Introduction to the nature of culture and its influence on human behavior and personality: comparative study of custom, social organization, and processes of change and integration of culture. Corequisite: Drill component. (Typically offered: Fall, Spring and Summer)
Part of
- Childhood Education (CHED)
- Communication Sciences and Disorders (CDIS)
- Curriculum and Instruction (CIED)
- Drama Education (DRED)
- Elementary Education (ELEL)
- English Education (EGED)
- French Education (FRED)
- German Education (GRED)
- Social Studies Education (SSED)
- Spanish Education (SNED)
- Biological and Agricultural Engineering (BAEG)
- Biomedical Engineering (BMEG)
- Mechanical Engineering (MEEG)
- Agricultural Education, Communications and Technology (AECT)
- Animal Science
- Crop Science (CPSC)
- Crop, Soil and Environmental Sciences (CSES)
- Environmental, Soil, and Water Science (ESWS)
- Food Science (FDSC)
- Horticulture (HORT)
- Poultry Science (POSC)
- Apparel Merchandising and Product Development
- Hospitality Management (HOSP)
- Human Development and Family Sciences (HDFS)
- Human Nutrition and Dietetics
- Architecture (ARCH)
- Interior Architecture and Design (IARD)
- Landscape Architecture (LARC)
- Anthropology (ANTH)
- School of Art (ARTS)
- International and Global Studies (INST)
- Medical Humanities (MEDH)
- Physics (PHYS)
- Accounting (ACCT)
- B.S.I.B. Requirements
- Supply Chain Management (SCMT)