ANSC 58503 — Advanced Meats Technology
An intensive study of processed meats, relating the science, technology, and quality of further processed meat and poultry products. Product development, sensory and chemical analysis, microbiology, nutritional aspects, and product labeling are covered. Prerequisite: POSC 43104 or ANSC 36103 . (Typically offered: Spring Even Years)
Prerequisites: POSC 43104, ANSC 36103