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AGEC 52303 — Political Economy of Agriculture and Food

3 credits · 3 hours

Agricultural and food policies are studied from domestic and international perspectives. Laws, regulations, decisions and actions by governments and other institutions are examined in terms of rationale, content, and consequences. Economic and political frameworks are used to assess policies in terms competitive structure, operation, and performance of farming and food systems. Graduate degree credit will not be given for both AGEC 46103 and AGEC 52303 . Prerequisite: ( AGEC 11003 or ECON 22003 ) and ( AGEC 21003 or ECON 21003 ) and ( PSYC 20003 or SOCI 10103 or HDFS 26003 ). (Typically offered: Fall)

Prerequisites: AGEC 11003, ECON 22003, AGEC 21003, ECON 21003, PSYC 20003, SOCI 10103, HDFS 26003

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