AGEC 46003 — Food Economics and Health
This course provides an advanced overview of selected topics in food economics, food and nutrition policy and the interface between nutrition programs and health policy. Students will develop an understanding of economic and policy concepts of food, nutrition, and health. The course emphasizes analytical tools that can be applied to study issues in food, nutrition, and health facing the US and world populations. Prerequisite: ( AGEC 11003 or ECON 22003 ) and ( AGEC 24003 or BUSI 10303 or MATH 21003 or MATH 22003 or MATH 30803 or MATH 30103 ). (Typically offered: Irregular)
Prerequisites: AGEC 11003, ECON 22003, AGEC 24003, BUSI 10303, MATH 21003, MATH 22003, MATH 30803, MATH 30103