ART293 — 3 CR
Special Problems in Art II Prerequisite: Permission of instructor This course is a continuation of ART263 Special Problems in Art I and requires at least one paper using a documentation format. (Offered on demand) AGRICULTURE AND ANIMAL SCIENCE ANSC 10333 3 CR. (3 LEC.) Introduction to Animal Sciences Students will be introduced to biological sciences associated with modern systems of care and management of livestock. Foundation sciences include topics in genetics, nutrition, reproduction, and animal health. The importance of livestock, equine, and companion animals and their allied industries will also be discussed. (Offered on demand) ANSC 10041 1 CR. (1 LAB.) Introduction to Animal Sciences Laboratory Study of facilities used in production, processing, and management in animal agriculture. Identification, selection evaluation and testing of livestock, meat, and milk. Laboratory 3 hours per week. (Offered on demand) ANSC 21153 3 CR. (3 LEC.) Introduction to Animal Evaluation and Handling Fundamental concepts of the interrelationship of animal growth, structure, function, and animal handling as they relate to animal production, safety, well-being, 150www.uarichmountain.edu 479-394-7622 and handler safety. (Offered on demand) ANSC 21141 1 CR. (1 LAB.) Introduction to Animal Evaluation and Handling Lab Laboratory component stressing fundamental concepts of animal structure, composition, and behavior, and animal handling as they relate to animal production, safety, well-being,