HOSP03603 — Internship II
HOSP 03603 - Internship II HOSP 03603 - Internship II This course is a continuation of Internal Internship 1. Students are placed in internships to gain practical experience in various aspects of the industry. Students will be supported by their instructor with periodic check-ins and progress reports. However, it is expected that students take ownership of their internship and treat it as a job. The student will be the liaison between the supervising faculty/staff member and their instructor. Student goals and evaluation of performance are a cooperative effort between the supervising faculty/staff member and students instructor. Associated Fees: 3D Program Fee Course Code History: HOSD 0336 Prerequisite(s): UAPTC 3D Culinary Students Course Typically