HOSP03503 — Internship I
HOSP 03503 - Internship I HOSP 03503 - Internship I Students are placed in internships to gain practical experience in various aspects of the industry. Students will be supported by their instructor with frequent check-ins and progress reports. Student goals and evaluation of performance are a cooperative effort between the supervising faculty/staff member and students instructor. Associated Fees: 3D Program Fee Course Code History: HOSD 0335 Prerequisite(s): UAPTC 3D Culinary Students Course Typically