HOSP03203 — Professional Conduct
HOSP 03203 - Professional Conduct HOSP 03203 - Professional Conduct This course covers professionalism in the work place and provides practical dining room experience. Students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service and teamwork are emphasized. Students are introduced to the job application process and resume writing. Associated Fees: 3D Program Fee Course Code History: HOSD 0332