HOSP02503 — Professional Mixology
HOSP 02503 - Professional Mixology HOSP 02503 - Professional Mixology This course provides students with a practical and comprehensive introduction to beverage service and bar operations. The course covers the fundamentals of mixology covering spirit categories and production as well as bar management. This course also covers purchasing, resource control, legislation and legal issues, marketing, maintenance, staffing, and service. Students must be 21 or older to take this course. Associated Fees: 3D Program Fee Course Typically